2006 Harvest: The grapes were picked on September 20, 2006, at 23 Brix, with a pH of 3.4 and TA 0.7. The alcohol content is 14.1%. The juice aged, from crush to bottle, in French oak barrels for 12 months after open top fermentation. The bottling took place in September 18, 2007. The case production is 1500 cases. The wine maker for our 2004 Pinot Noir was Megan McGrath.
ORENTANO WINES
RUSSIAN RIVER VALLEY, CA
RUSSIAN RIVER VALLEY, CA
2006 Harvest: The grapes were picked on September 20, 2006, at 23 Brix, with a pH of 3.4 and TA 0.7. The alcohol content is 14.1%. The juice aged, from crush to bottle, in French oak barrels for 12 months after open top fermentation. The bottling took place in September 18, 2007. The case production is 1500 cases. The wine maker for our 2004 Pinot Noir was Megan McGrath.
2005 Harvest: AWARDED BRONZE MEDAL in 2008 from San Francisco International Wine Tasting. The grapes were picked on September 18, 2005, at 25 Brix, with a pH of 3.4 and TA 0.7. The alcohol content is 14.4%. The juice was aged, from crush to bottle, in French oak barrels for 17 months after open top fermentation. The bottling took place in February of 2007. The case production is 400 cases. The wine maker for our 2005 Pinot Noir was Steven Canter.
2004 Harvest: The grapes were picked on September 7, 2004, at 26 Brix, with a pH of 3.5 and TA 0.7. The alcohol content is 14.1%. The juice was aged, from crush to bottle, in French oak barrels for 18 months after open top fermentation. The bottling took place in March of 2006. The case production is 500 cases. The wine maker for our 2004 Pinot Noir was Steven Canter.